Our Menu
Veg. Appetizers
Fried pastry with a savory filling of spiced potatoes, onions, peas.
This veg cutlet is made with vegetables like potatoes, carrots & peas.
Crispy deep-fried delicacy battered with onions in chickpea flour and spices.
Deep fried crispy hot peppers in chickpea flour batter.
Deep fried crispy hot peppers in chickpea flour batter.
Vegetable balls are deep fried and tossed with an array of spices.
Cauliflower marinated in corn flour batter, deep fried and tossed with an array of spices.
Cauliflower marinated in corn flour batter and deep fried.
Cauliflower florets deep fried and tossed with special karam and spices.
Cauliflower marinated in corn flour batter spices, deep fried and tossed with yogurt & spices.
Cauliflower florets deep fried and tossed with special Karampodi and spices.
Mushroom marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.
Mushroom marinated in corn flour batter, deep fried and tossed with black pepper and spices.
Crispy baby corn marinated in corn flour batter, deep fried and tossed with an array of spices.
Crispy baby corn tossed in hot chili sauce with onions and green peppers.
Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.
Deep fried paneer cooked in special sauce with cashews.
Deep fried paneer cooked in special curry leaf sauce.
Fresh cottage cheese squares battered in chickpea flour and fried until golden brown.
Cheese cubes marinated in corn flour batter spices, deep fried and tossed in spices.
Non-Veg. Appetizers
Fluffy golden omelette with onions, tomatoes, chilies, and spices; a street-style favorite served hot.
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce.
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed with yogurt and spices.
Deep fried chicken cooked in a special sauce with cashew paste.
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chili sauce and spices.
Popular South Indian dry chicken recipe made with boneless chicken cubes stir-fried in freshly ground pepper masala.
Chicken is cooked with spices and later roasted to perfection until aromatic and delicious.

Popular Indian appetizer where a frenched chicken drumette is marinated and then batter fried.
Popular Indian appetizer where a frenched chicken drumette is marinated and then batter fried and sauteed in Manchurian sauce.
Cubes of chicken marinated in herbs, spices and deep fried and tossed in special homemade powder.
Cubes of chicken marinated in herbs, spices and deep fried and tossed in special homemade curry leaf powder.
Cubes of chicken marinated in herbs, spices and deep fried and tossed in special homemade powder.
Cubes of goat (w/bone) cooked in traditional Indian style.
Goat ghee roast is a spicy and delicious mutton recipe prepared with ghee and freshly roasted Indian spices.
Fish fillet marinated in corn flour batter spices, deep fried.
Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grind.
Crunchy, deep-fried shrimp fritters coated in a spiced batter.
Tandoor
Cottage cheese cubes marinated in yogurt, blended with spices, then grilled in a tandoor clay oven.
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, and spices overnight, then cooked in a tandoor clay oven.
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, and spices, then grilled in a tandoor clay oven.
Cubes of chicken marinated in mint sauce and yogurt, barbecued in a tandoor oven.
Shrimp marinated in yogurt, blended with ginger, garlic, herbs, and spices, then grilled in a tandoor clay oven.
Lamb racks marinated with house spices, slowly cooked in a clay oven.
Potatoes and cauliflower sautéed together in onion sauce and spices.
Deep fried potato and cheese balls cooked in a creamy onion sauce.
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
Fried okra cooked in onion & tomato sauce with spices.
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
The mushrooms are cooked in a blend of tomato & cumin flavor curry sauce.
Fresh creamy spinach sauce and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.
Homemade cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Homemade cottage cheese cooked in a creamy sauce.
Indian cottage cheese cooked with onions and bell peppers in kadai sauce.
Methi Chaman is a delightful way to enjoy fenugreek leaves in a creamy and delicious curry.
Veg. Keema curry is so flavorful, packed with plant-based protein and peas coming together.
Egg Entrees
Served with a complimentary side of basmati rice.
Scrambled eggs cooked with chillies, onions, and fragrant spices.
Boiled eggs cooked in a traditional Indian curry sauce.
Veg. Entrees
Served with a complimentary side of basmati rice.
Cooked lentils tempered with fried herbs and spices.
A combination of chickpeas, onions, and tomatoes in a sauce with spices.
Non-Vegetarian Entrees
Served with a complimentary side of basmati rice.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices, and a touch of butter, then garnished with cream.
Cubes of chicken roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy.
Fresh creamy spinach sauce and cubes of chicken cooked with garlic, ginger, onions, herbs, and spices.
Chicken cooked in traditional Indian not a spicy masala gravy.
Tender pieces of chicken tossed in herbs, spices, and onions and cooked in Chettinadu masala.
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Boneless cubes of chicken cooked in traditional Indian curry sauce and Gongura (sorrel) leaves.
Fish cubes cooked in a Persis special gravy made of green mango and southern spices.
Shrimp cooked in a Persis special sauce.
Shrimp roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy.
Tender goat tossed in herbs, spices, and onions and cooked in Chettinadu masala.
Goat cubes cooked in a Persis special gravy made of onion, tomato, ginger, garlic, and spices.
Cubes of tender goat cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
Cubes of tender goat cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
Succulent pieces of lamb cooked in rich tomato sauce with herbs, spices, and a touch of butter, then garnished with cream.
Lamb roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy.
Tender lamb tossed in herbs, spices, and onions and cooked in Chettinadu masala.
Lamb cubes cooked in a Persis special gravy made of onion, tomato, ginger, garlic, and spices.
Cubes of tender lamb cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
Briyani
Basmati rice cooked with a choice of meat or vegetable blended with herbs and spices, then garnished with onion and lemon for vegetarian biryanis; for non-vegetarian biryanis, garnished with egg, onion, and lemon, served with yogurt raita and peanut masala gravy.
Rice
Chaat / Snacks
Made with samosas, chana masala, various chutneys and spices.
Punugulu is deep-fried snack made with rice, urad dal, and spices.
Fried Rice
Noodles
Kids Menu
Bread
The combination of plain naan, butter naan, and garlic naan.
Dosa
Served with chutneys and sambar. Dosa is a staple food of South India. A gorgeous crispy crepe is whipped from perfectly fermented rice and lentil batter.
The crispy dosa without any toppings.
Dosa is topped with onions.
Dosa is topped with potato masala.
Dosa topped with Mysore masala mix and potato masala.
Crispy dosa topped with ghee.
Crispy dosa topped with shredded cheese.
Crispy dosa topped with shredded cheese and tiny cuts of green chilies.
Crispy dosa topped with shredded paneer.
Crispy dosa topped with special in-house masala powder.
Crispy dosa topped with special in-house masala chilli powder.
A thin and crispy dosa battered with semolina and rice flour.
Rava dosa is topped with onions.
Long and extra thin, delicate dosa.
Set of small plain dosas.
Crispy dosa topped with beaten egg.
Crispy dosa topped with spices, onions & chicken.
Savory, mouth-watering pancake made with a thick fermented lentil batter.
Uthappam blended with chopped onions & tomatoes.
Crispy dish made with thick batter, onions, spices & curry leaves. They are crisp on the outside & fluffy on the inside.
Paratha
Soft refined flour dough beaten to a thin sheet and folded to form layered bread.
Poori
Poori is a deep-fried bread made from unleavened whole wheat flour.
Idli & Vada
Idli is a savory rice cake made by steaming a batter of fermented black lentils and rice.
Deserts
Fried dumplings of fresh condensed milk are soaked in sweet, enriched syrup.
Indian cheese dumplings served in the chef's special sweetened flavour milk, garnished with pistachio and almonds.
Beverages
14560 Manchester Rd #9, Ballwin, MO 63011
+1 636-220-9919
Soups
Veg. Appetizers
Non-Veg. Appetizers
Chaats
Tandoor
Bread
Wok
Veg | Egg +$1.00 | Chicken +$2.00
Veg | Egg +$1.00 | Chicken +$2.00 | Shrimp +$3.00
Veg | Gobi | Egg +$1.00 | Chicken +$2.00 | Shrimp +$3.00
Veg | Egg | Chicken
Veg | Egg +$1.00 | Chicken +$2.00 | Shrimp +$3.00
Veg | Gobi +$1.00 | Egg +$1.00 | Chicken +$2.00 | Shrimp +$3.00
Veg. Entrées
Non-Veg. Entrées
Shrimp +$2.00
Shrimp +$2.00 | Lamb +$2.00